Amount of 22:0 saturated fatty acid in Sausage, smoked link sausage, pork

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, smoked link sausage, pork there is 0 g of 22:0 saturated fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Sausage, smoked link sausage, pork.

Chocolate-flavored hazelnut spread 3.653 g 3.65%
Oil, peanut, salad or cooking 2.8 g 2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 1.73 g 1.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 1.703 g 1.70%
Peanut butter, smooth style, without salt 1.703 g 1.70%
Peanut butter with omega-3, creamy 1.329 g 1.33%
Peanuts, all types, oil-roasted, with salt 1.326 g 1.33%
Peanuts, all types, oil-roasted, without salt 1.325 g 1.32%
Peanuts, all types, dry-roasted, without salt 1.216 g 1.22%
Peanuts, all types, dry-roasted, with salt 1.216 g 1.22%
Oil, sunflower, high oleic (70% and over) 1 g 1%
Candies, honey-combed, with peanut butter 0.962 g 0.96%
Oil, industrial, mid-oleic, sunflower 0.836 g 0.84%
Candies, HERSHEYS, PAYDAY Bar 0.738 g 0.74%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.641 g 0.64%
Nuts, macadamia nuts, dry roasted, without salt added 0.621 g 0.62%
Nuts, macadamia nuts, dry roasted, with salt added 0.621 g 0.62%
Nuts, macadamia nuts, raw 0.616 g 0.62%

Sausage, smoked link sausage, pork

Sausage, smoked link sausage, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, smoked link sausage, pork are listed below.

Water 56.49 g 56.49%
Energy (calorie) 309 kcal
Energy (joule) 1295 kJ
Protein 11.98 g 11.98%
Total lipid (fat) 28.23 g 28.23%
Ash 3.11 g 3.11%
Carbohydrate, by difference 0.94 g 0.94%
Fiber, total dietary 0 g
Sugars, total 0.94 g 0.94%
Sucrose 0.24 g 0.24%
Glucose (dextrose) 0.7 g 0.7%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.59 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 157 mg 0.16%
Potassium, K 483 mg 0.48%

Nutrients in Sausage, smoked link sausage, pork